Bugs Ready To Eat
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Edible Insects As Sustainable Food Alternatives
We’ll make so much easier to sell, find and buy insects for everyone connecting farmers with the consumers.
Why Eat Insects?
Consider that 100 grams of beef contains 29 grams of protein, but also 21 grams of fat. On the other hand, 100 grams of grasshopper contains 20 grams of protein and only 6 grams of fat!
FAO states that edible insects contain very high-quality protein, amino acids, vitamins, calcium, zinc, and iron for humans.
Moreover, they require a small amount of land to grow as well as they produce an insignificant amount of CO2 emission.
Last but not least… they are delicious!
Are You a Farmer?
FoodyBug it the first platform that connects farming companies with the consumers with the aim to incorporate edible insects into their diet.